Who invented zucchini

But she has no recipe specifically for zucchini bread. Baking powder was not developed commercially until phosphate baking powder. So the zucchini bread as we know it a quick bread could have been first made in America in the 18th century when housewives discovered pearlash as a chemical leavening agent. Believe it or not, the zucchini variety of the squash that we enjoy today is relatively new.

Since coming to the states, the versatile veggie has become increasingly popular. The fiber-rich food also packs in omega-3 fatty acids, zinc, niacin, and protein. Or, you can opt to grow your own. According to the Produce for Better Health Foundation , the best zucchini are the ones that are a tad prickly with shiny, firm skin that's free of cuts and bruises. It's recommended to only be washed once ready for consumption. If you find you've bought too much, feel free to put it in the fridge for a later date.

The easiest way to enjoy zucchini as a snack is to simply cut it into slices or sticks, which pairs well with hummus. I have read you can even make it into wine! Since it such an easy plant to grow many home gardeners are inundated with the fruits of their labors. Did you know the flowers are edible and an expensive delicacy which can be deep fried as fritters or tempura or even used in soup?

There are recipes for using the blossoms on-line and using the flowers will cut down on the amount of squash produced.

I have discovered a tasty way to prepare young zucchini inches long which I will share with you. Serve immediately. I want to end with one other anecdote about too much of one type of produce. Many years ago, I visited a friend in Sun City, Arizona. Mexicans also use it to make soups or as a filling for quesadillas —corn or a wheat tortilla filled with a savory mixture. The simplest recipe can be made by cutting it with its skin on and, quick cooking it with butter or olive oil and some herbs.

In Bulgarian, zucchini is prepared as a snack by frying them and serving with a dip, made from yogurt, garlic , and dill. Egyptians make zucchini with tomato sauce, garlic, and onions.

Home Vegetable History Zucchini History. Zucchini History - Origins of Zucchini Zucchini or courgette is a summer squash which means that it is a squash that is harvested while immature and in the state while its rind is still tender and edible.