Why cognac so expensive

This means that storing a bottle for 10 years or more will not make it any older — the contents will remain the same age as they were when they left the barrel. Flavors vary substantially depending on the maker's preference but are usually very rich with the taste of dried fruit and warm spices, to toffee, nuts, chocolate, and cigars.

Extra — Usually a blend of eaux de vie aged years. Next, hold the glass in the palm of your hand, allowing your body heat to slowly warm the cognac. This will elevate the flavors and intensify the aromas. Warm the cognac for 8 to 10 minutes before drinking it. The biggest difference is that Cognac is made from grapes and Whiskey from grain, most usually barley.

This grain is mixed with yeast and water, distilled, and then aged in oak barrels. Cognac begins life as fermented grape juice that first turns into wine. Cognac is a type of brandy, and after the distillation and during the aging process, is also called eau de vie. It is produced by twice distilling white wines produced in any of the designated growing regions.

The taste of brandy varies depending on the fruit it is made from and its age, but generally they are sweeter than whiskey and taste of flowers, fresh and dried fruit, and citrus zest. Cognac: All Cognacs are brandies but not all brandies are Cognacs. A digestif such as Cognac is so named because after a meal and in most cases, this would be a hearty meal , the digestive system—or stomach—is full of the food you've just eaten.

The theory behind drinking a digestif is that it stimulates various organs to increase their production of secretions that aid digestion. Cognac is a grape-based brandy that comes from the Cognac region of France.

It follows an evening of wine quite well and is a great traditional digestif: a luxurious spirit with relatively high levels of acidity. First of all, as any Cognac expert knows, this brandy is made from very specific grapes. Unlike other alcoholic beverages — like vodka or whisky — that are made from grains, Cognac relies on resources and raw materials that are in short supply and therefore more expensive.

What makes every Cognac so special is its place of origin. For an eau-de-vie to be called Cognac, it must be made from grapes grown in the Cognac region of France, about km north of Bordeaux.

This region is separated into six subregions that offer unique, individualistic products. This area is known for producing what is considered to be the most delicate and exquisite Cognac in the world. Creating Cognac is an incredibly long and complicated process.

It must be distilled twice and aged in French oak barrels for at least two years. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website.

Starting with the unique decanter and the rich gold and amber hues, the experience is ignited through the classic visuals. Next come the aromas, fruity essences hinting at rose, honeysuckle, and plums. Once sipped, a vivacious sensory experience ensues, in that the notes crackling with a different personality at the lips, on the tongue, and at the back of your throat. Notes resembling cigars or walnuts, and figs lead into a mildly spiced flavour of ginger and cinnamon.

The combination of nutty and spicy undertones is at once at home with the Indian palate. Given the exquisiteness of this sensorial journey, it comes at Rs 2. This has been ensured by their cellar masters who pass on their superior knowledge down the generations. Terroir refers to the blend of soil, climate, and human skill that come together to create the product.

What contributes to the quality is the chalky, porous soil, the curve of the Charente valley, the Massif Central mountains to the east, the Gulf Stream blowing from the Atlantic to the west, and the skill of generations of local winegrowers and distillers.