How long omelet cook

SERVE immediately. Enjoy Wondering how to make the perfect omelet? There is more than one way of making omelets. Many different ingredients can be used for the fillings and the possibilities are endless.

Use one or more of your favorite foods. Feeling elegant? Combine broccoli, Brie and toasted almonds. In a south-of-the-border mood? For a sweet omelet, omit pepper and add a dash of sugar to egg mixture. Fill with preserves, finely chopped toasted nuts or berries; dust with powdered sugar. Preparing individual omelettes, rather than one large one, will result in lighter and fluffier omelettes that are easier to handle. The Basic Omelette recipe can be multiplied for as many servings as you need.

Serves: 1. Prep Time: 2 min. Cook Time: 4 min. Nutrition Facts Calories Saturated Fat 3 g. Trans Fat 0 g. Sodium mg. Protein 12 g. This was great for camping. My kids and I were in charge of breakfast for about 20 people. We had chopped everything at home. Then one of the kids wrote the names of everyone on the bags. This turned out cute because he was only seven we wouldn't tell him how to spell anyon's name so he had to guess how to spell names and it was funny to see what he came up with.

Everyone threw in what they wanted. The kids shook the bags for everyone. Then we adult supervision is a must with the hot boiling water cooked them in a huge pot of water. The bigger the pot, the better. Using a big pot helps to keep the bags from hitting the sides of the pot and melting. We gently stirred them around too, which helped. We served them with a bunch of quick breads we cooked ahead at home and fresh fruit. They were a huge hit and the kids really felt like they were contributing to the group effort.

The best guage for time was to pull the bag out and give it a little squeeze to see if it was firm enough. Quick tip for those concerned about melting the bags- drop a plastic colander in your pot for easy, no splash drop ins and removal.

Jeri L. I was browsing recipes looking for something for dinner that used what I had on hand and didn't take much effort I found this recipe and suddenly making dinner went from boring to fun!

There's something "mad scientist" about this recipe and the fact that it makes a decent omelette with little fuss or cleanup is a bonus. I used quart Zip-loc freezer bags and shoved them into large tumblers to hold them upright while I broke the eggs into them. First I mashed two eggs like it said but when it said like ham and stuff i just added balony and extra cheese. Everyone should try this!!!

I loved this recipe! We made it at a family gathering and it was a hit. One tip write names on the zip lock bags with permanent markers before cooking because after cooking they all look the same. Karen in Door.

Rating: 3 stars. I have been worried about the leaching of carcinogens from plastic into the food supply but according to the ziploc website Ziploc bags are NOT made with BPA bisphenol A and they are dioxin free. They don't suggest the bags should be used but I see no harm in doing this once or twice. It is a real crowd pleaser!

This is a great recipe!